Hot Cajun Potato Salad

Ingredients

• 5 medium potatoes
• 5 slices bacon
• 1/2 cup chopped onion
• 2 tablespoons sugar
• 1 tablespoon flour
• 1 1/2 teaspoons salt
• 2 teaspoons tabasco peppers
• 1/2 cup water
• 1/4 cup vinegar
• 1/2 cup sliced red radish

Directions

1. 1

   Cook un-peeled potatoes in boiling water in saucepan until tender, almost 40 minute.

2. 2

   Fry bacon in skillet until crisp, about 10 minutes.

3. 3

   Remove, drain on paper toweling, crumble & reserve.

4. 4

   Cook onion in bacon drippings until partially tender, about 5 minutes.

5. 5

   Blend together sugar, flour, salt, pepper, water and vinegar, add to onion mixture.

6. 6

   Cook stirring constantly, until mixture thickens and bubbles, about 5 minutes.

7. 7

   Remove from heat.

8. 8

   Peel & slice potatoes, add potatoes to onion mixture, heat well, about 5 minutes.

9. 9

   Add radishes and toss.

10. 10

    Serve hot, topped with bacon.