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Nutrition Facts
Serving Size 1 (219g) Recipe makes 8 servings
Calories 467
Calories from Fat 301		(64%)
Amount Per Serving		%DV
	Total Fat 33.5g	51%
	Saturated Fat 13.5g	67%
	Monounsaturated Fat 14.2g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 117mg		39%
Sodium 460mg		19%
Potassium 566mg		16%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 0.3g	1%
	Sugars 0.9g
Protein 31.9g		63%
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Hot Beef

Recipe #399694 | ½ day | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: NancyB
Nov 16, 2009

This couldn't be easier. Use the cheapest cut of meat you can find - and it will be great. Any type of beer also. Freezes really well if you have any left over!

SERVES 8 -10 (change servings and units)

Ingredients

3-5 lbs beef roast
1 (12 ounce) can beer
2-3 garlic cloves, chopped
1 (1 1/4 ounce) package onion soup mix

Directions

1
Place beef roast in crockpot.
2
Mix beer, soup mix and garlic. Pour over roast.
3
Cook on high for 8-10 hours. I turned the roast several times to make sure all sides were in the liquid for a few hours.
4
Remove beef (watch out - it will be falling apart). Remove all visible fat. Shred the beef with a fork.
5
Add just enough of the liquid from the pot to make it moist, but not soupy.
6
Serve on crusty rolls.