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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 16 servings The following items or measurements are not included below: 8 ounces light cream cheese 1/4 cup light mayonnaise |
||
| Calories 74 | ||
| Calories from Fat 48 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 204mg | 8% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 0.4g | ||
| Protein 3.3g | 6% | |
Hot Artichoke and Spinach Dip
Recipe #398993 |
45 min |
15 min prep |
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SERVES 16 , 16 servings
Ingredients
- 8 ounces light cream cheese
- 1 (14 ounce) can artichoke hearts, coarsely chopped
- 1/2 cup spinach, frozen and chopped
- 1/4 cup light mayonnaise
- 1/4 cup parmesan cheese
- 1 garlic clove, finely minced
- 1/2 teaspoon basil
- 1/4 teaspoon garlic salt
- 1/4 cup mozzarella cheese
Directions
1
preheat to 350 degrees.2
allow cream cheese to come to room temperature.3
cream every thing together except artichoke hearts and spinach.4
add hearts and spinach and mix til blended.5
pour dip into in a dish and top with mozzarella cheese. bake for 25 minutes til top is browned.
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- Preparation > Time to Make > < 60 mins
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