Hot and Spicy Artichoke Dip

Ingredients

• 2 (15 ounce) cans water packed artichokes, drained and chopped

• 2 (8 ounce) packages cream cheese, softened
• 2 cups mayonnaise (not Miracle Whip)

• 1 (16 ounce) container sour cream
• 2 cups shredded parmesan cheese (I have used Italian blend also)

• 1 (4 ounce) can chopped jalapenos (not pickled)
• tortilla chips, pita chips, chopped assorted veggies

Directions

1. 1

   Mix all ingredients in crockpot.

2. 2

   Heat on high til warmed.

3. 3

   Turn to low to keep warm.

4. 4

   Serve with tortilla chips, pita chips, and/or veggies.

5. 5

   ENJOY!