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Nutrition Facts

Serving Size 1 (45g)

Recipe makes 6 servings

Calories 139
Calories from Fat 132 (95%)
Amount Per Serving %DV
Total Fat 14.7g 22%
Saturated Fat 9.1g 45%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 54mg 18%
Sodium 30mg 1%
Potassium 42mg 1%
Total Carbohydrate 1.7g 0%
Dietary Fiber 0.2g 0%
Sugars 0.4g
Protein 0.9g 1%

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Horseradish Sauce

Recipe #394083 | 8 min | 5 min prep | add private note
Trinkets

By: Trinkets
Oct 12, 2009

The perfect accent for roast beef. Depending on the strength of your horseradish, you may want to taste and add more. We serve this in a chilled bowl at the table.

SERVES 6 (change servings and units)

Ingredients

  • 1/2 pint whipping cream
  • 2 tablespoons horseradish
  • salt and pepper

Directions

  1. 1
    Start with a chilled bowl and whip the cream.
  2. 2
    Fold in the horseradish.
  3. 3
    Season with salt and pepper.
  4. 4
    Serve chilled.

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