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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 6 servings |
||
| Calories 139 | ||
| Calories from Fat 132 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 30mg | 1% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.4g | ||
| Protein 0.9g | 1% | |
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