Horseradish Meatballs

Ingredients

Meatball Mixture

• 2 eggs
• 1 tablespoon prepared horseradish
• 1/2 cup dry breadcrumbs
• 1/4 cup chopped green onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 lbs ground beef
• 1/2 lb ground pork

Sauce

• 1/2 cup water
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1 small onion, finely chopped
• 1/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 1 tablespoon prepared horseradish
• 1 tablespoon Worcestershire sauce
• 1 garlic clove, minced
• 1 teaspoon ground mustard
• 1/4 teaspoon hot pepper sauce

Directions

1. 1

   In a large bowl combine the meatball mixture, mix well.

2. 2

   Shape into 1 1/2 inch balls.

3. 3

   Place in a greased 15 x 10 baking pan, bake uncovered at 350 for 35-40 minutes or until no longer pink.

4. 4

   Meanwhile in a large saucepan combine sauce ingredients.

5. 5

   Bring to a boil, stirring often.

6. 6

   Reduce heat; simmer uncovered for 10 minutes.

7. 7

   Add meatballs, stir gently to coat.