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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (292g) Recipe makes 6 servings |
||
| Calories 633 | ||
| Calories from Fat 417 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.4g | 71% | |
| Saturated Fat 17.6g | 88% | |
| Monounsaturated Fat 19.7g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 154mg | 51% | |
| Sodium 790mg | 32% | |
| Potassium 1050mg | 30% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 5.3g | ||
| Protein 43.6g | 87% | |
Ingredients
- 3-4 lbs pot roast
- 2 tablespoons oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 onion, chopped
- 1 (6 ounce) can tomato paste
- 1/3 cup horseradish sauce
Directions
1
Brown roast on all sides in oil in skilled. Place in slow cooker. Mix remaining ingredients and add to pot.2
Cover and cook on LOW 6-8 hours.
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Featured Reviews for This Recipe
From: Chef #1335885
On Aug 17, 2009
I thought the beef had a good taste to it. I did use prepared horseradish instead of horseradish sauce. My husband commented that it could use some more horseradish- but then there were some bites that the horseradish had stuck to and it tasted perfect. All in all- I will make again.
From: Reggie #2
On Jul 28, 2009
I was disappointed in this recipe. It had a hint of sweetness to the sauce and I was expecting it to have a bite due to the horseradish. If I decide to try again I will not use "horseradish sauce" and just use prepared horseradish.
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