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Nutrition Facts
Serving Size 1 (181g) Recipe makes 4 servings
Calories 364
Calories from Fat 193		(53%)
Amount Per Serving		%DV
	Total Fat 21.5g	33%
	Saturated Fat 11.1g	55%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 356mg		118%
Sodium 362mg		15%
Potassium 229mg		6%
Total Carbohydrate 27.3g		9%
	Dietary Fiber 0.8g	3%
	Sugars 0.7g
Protein 14.8g		29%
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Hootenannies

Recipe #394345 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1412274
Oct 12, 2009

Delicious breakfast egg and flour bake. Great with syrup, Ice cream, or you can add omlet ingredients too! I grew up with this recipe as a favorite for special occassion breakfasts, but it's realy good for any meal.

SERVES 4 -6 (change servings and units)

Ingredients

1 cup flour
6-8 eggs (6 is a good amount no less, 8 makes it more thick and eggy like)
1 cup milk
1/4 teaspoon salt
1/4 cup butter

Directions

1
Preheat your oven to 425 degrees.
2
In a 9x13 casserole dish, melt the butter in the oven while it is preheating.
3
While the butter is melting, combine all the other ingredients.
4
When it is mixed completely, make sure the butter is melted all the way, and pour the mixture over the butter in the pan.
5
Cook on 425 degrees for about 20 minutes. (Bubbles in the mixture while it cooks is normal and the best part.).
6
Cut into squares after it is cooked to a light crispy golden brown and serve with breakfast items, or for a fun treat, serve it with ice cream.
7
Makes my mouth water just thinking about it!