Hong Kong Burgers

Ingredients

• 1 1/2 lbs ground beef

• 1 (14 ounce) can bean sprouts
• 2 tablespoons soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 5 cheese slices or 5 slice cheddar cheese
• 5 kaiser rolls, unsliced
• lettuce (optional)
• tomato, slices (optional)

SAUCE

• 1/4 cup chili sauce (we use Heinz)
• 1/4 cup mayonnaise

Directions

1. 1

   Combine burger ingredients until just combined.

2. 2

   Shape into 10 patties.

3. 3

   Grill for about 4 minutes, flip, and grill 4 minutes longer (depending on your grill and how fast the burgers cook).

4. 4

   Just before the burgers are done, put a cheese slice on 5 patties until melted and remove from grill.

5. 5

   Combine the chili sauce and the mayo to make the sauce.

6. 6

   Cut each hamburger bun into 3 slices (think of a Big Mac bun).

7. 7

   Place a plain patty on the bottom with some sauce, then the middle of the bun, then a cheese patty, a slice of tomato, some lettuce, put some sauce on the top bun, and put'er on top.

8. 8

   Serve with lots of napkins!