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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 259g Recipe makes 4 cups) |
||
| Calories 206 | ||
| Calories from Fat 80 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 120mg | 5% | |
| Potassium 379mg | 10% | |
| Total Carbohydrate 25.0g | 8% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 12.8g | ||
| Protein 8.1g | 16% | |
4 cups
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