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Nutrition Facts

Serving Size 1 cups 259g

Recipe makes 4 cups)

Calories 206
Calories from Fat 80 (39%)
Amount Per Serving %DV
Total Fat 9.0g 13%
Saturated Fat 5.6g 27%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 120mg 5%
Potassium 379mg 10%
Total Carbohydrate 25.0g 8%
Dietary Fiber 0.6g 2%
Sugars 12.8g
Protein 8.1g 16%

how is this calculated?

Honeymilk

Recipe #382644 | 6 min | 6 min prep
Cooking Master

By: Cooking Master
Jul 24, 2009

A really good milk.

4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Heat the milk.
  2. 2
    Add the honey, the sugar and the cinnamon.
  3. 3
    Beat slowly until the sugar and honey are dissolved.

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