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Nutrition Facts

Serving Size 1 (251g)

Recipe makes 6 servings

Calories 356
Calories from Fat 69 (19%)
Amount Per Serving %DV
Total Fat 7.8g 11%
Saturated Fat 2.1g 10%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 1.7g
Trans Fat 0.1g
Cholesterol 47mg 15%
Sodium 1268mg 52%
Potassium 411mg 11%
Total Carbohydrate 51.0g 17%
Dietary Fiber 2.0g 7%
Sugars 13.8g
Protein 21.1g 42%

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Honeyed Citrus Chicken

Recipe #381461 | 1½ hours | 1 hour prep | add private note

By: Chef Scherezade
Jul 14, 2009

A tart but sweet little chicken with a sticky but also slightly crispy crust! Good with any bedding or sides, such as long-grain rice or pasta butta!

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Start by whisking lemon juice, orange juice, honey and chicken stock together.
  2. 2
    Remove any remaining fat from chicken breasts and cut all in half. Place in marinade using covered bowl or plastic bag and leave in refrigerator for approximately 1 hour.
  3. 3
    Meanwhile mix flour, salt, and pepper.
  4. 4
    Place aluminum foil on appropriately sized baking sheet and grease slightly using Pam or regional equivalent. Preheat oven 400 degrees.
  5. 5
    Remove chicken from marinade and place in flour mixture until coated thoroughly. Place coated pieces on baking sheet.
  6. 6
    Using remaining marinade, drizzle over and around chicken breast.
  7. 7
    Bake at 350 for 20-25 minutes until skin is light golden brown and slightly sticky.

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