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Nutrition Facts
Serving Size 1 (40g) Recipe makes 12 servings
Calories 158
Calories from Fat 75		(47%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 103mg		4%
Potassium 58mg		1%
Total Carbohydrate 19.8g		6%
	Dietary Fiber 0.9g	3%
	Sugars 13.3g
Protein 2.2g		4%
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Honey Tortoni

Recipe #377399 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Molly53
Jun 16, 2009

Fresh fruit and cheese make a sweet finale to an Italian meal, but you also might enjoy a honey tortoni frozen in paper cups or layered in parfait glass. This is a non-traditional version. Easy to make and easier to eat.

SERVES 12 (change servings and units)

Ingredients

1 cup fine dry breadcrumb
2/3 cup flaked coconut
1/4 cup chopped almonds
2 tablespoons butter, melted
2 tablespoons sugar
2 cups Cool Whip or whipped cream
1/4 cup honey

Directions

1
Combine bread crumbs, coconut and almonds in a 9 x 13" pan and toast at 450F until golden, taking care not to scorch.
2
Stir in butter and sugar; chill.
3
Blend Cool Whip and honey; add crumb mixture and stir until just blended.
4
Spoon into paper or foil baking cups and freeze until firm or overnight.
5
For parfait version, alternate layers of crumb mixture and whipped topping; freeze.