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Nutrition Facts
Serving Size 1 (32g) Recipe makes 10 servings
Calories 125
Calories from Fat 99		(78%)
Amount Per Serving		%DV
	Total Fat 11.0g	16%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 239mg		9%
Potassium 52mg		1%
Total Carbohydrate 6.8g		2%
	Dietary Fiber 0.8g	3%
	Sugars 3.8g
Protein 1.5g		3%
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Honey-Tahini Salad Dressing

Recipe #359998 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: JanuaryBride
Mar 9, 2009

Dressign can be kept in the fridge for up to 3 days. Recipe from Eating Well and placed here for safe keeping. LOVE that magazine!

SERVES 10 , 1 1/4 cups (change servings and units)

Ingredients

Directions

1
Combine first 5 ingredients by shaking or whisking it together. Add salt/pepper and serve.

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Featured Reviews for This Recipe

From: UmmBinat

On Oct 9, 2009

3 1/2 stars. DH and I didnt like this much it tasted good but not on the salad. It sat in the fridge a day after which I had to add a little water to thin it out. I used freshly squeezed lemon juice which I strained through a sieve. For the tahini I used is a very good organic one. I used local honey which is more healthy, small garlic cloves out of preference and sea salt. I served it on a cucumber salad garnished with pomegranate seeds. I wont be making this again.

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