Honey Sweetened Oatmeal Bars

Ingredients

• 1 (13 ounce) can sugar-free pie filling

• 1 1/4 cups water
• 3/4 cup butter or margarine
• 1/2 cup honey
• 1 3/4 cups all-purpose flour
• 1 1/2 cups quick-cooking oats
• 1/2 teaspoon baking powder

Directions

1. 1

   Preheat oven to 350°F Grease and flour an 8-inch square baking pan; set aside.

2. 2

   In a medium mixing bowl, cream together butter and honey. Add flour, oats and baking powder; mix thoroughly. Flatten half into pan.

3. 3

   Spread the pie filling over this and top with the remaining oat mixture. Bake for 30 minutes. Cool before cutting into bars.