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Nutrition Facts
Serving Size 1 cups 322g Recipe makes 8 cups)
Calories 173
Calories from Fat 4		(2%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 343mg		9%
Total Carbohydrate 46.2g		15%
	Dietary Fiber 7.6g	30%
	Sugars 35.2g
Protein 0.8g		1%
how is this calculated?

Honey-Roasted Applesauce

Recipe #395685 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Burgz
Oct 20, 2009

It's apple time again! I always love to make applesauce at this time of the year and I like to experiment different ways of making it. This year, I wanted to bake it. I usually strictly use only apples, but I've had the bottom of a blueberry honey jar lying in my pantry forever and the honey's now all crystallized. So I wanted to use that up... here's what I came up with:

8 cups (change servings and units)

Ingredients

6 lbs macintosh apples
1 tablespoon lemon juice
1 tablespoon honey

Directions

1
Wash, core and chop apples. I usually prepare a bowl of cold water and toss the chopped apples in there until I am done preparing them - they brown less that way!
2
Preheat oven to 375°F.
3
Place apples (drained) in a dutch oven. Add honey and lemon juice. Toss to coat.
4
Bake, covered, for 30 minutes.
5
Stir and return to oven, uncovered. Bake another 30 minutes, stirring half-way through. Mash slightly with spoon.
6
NOTE: If sauce it too liquid to your taste, prolong baking.