Honey Pepper Pork OAMC

Ingredients

• 1 1/2 lbs boneless pork loin, cut into 1 inch cubes
• 2 tablespoons vegetable oil

• 1 (3/4 ounce) package brown gravy mix, dry
• 1 cup water
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1/2 teaspoon ground ginger
• 1/8 teaspoon garlic powder
• 1 onion, cut into wedges
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped

Directions

1. 1

   Over medium heat in large skillet, saute pork in oil until browned on all sides (15 minutes).

2. 2

   Add gravy mix, water, honey, soy sauce, ginger, vinegar and garlic. Stir well.

3. 3

   Cover and reduce heat to low, simmering for 15 minutes (sauce will thicken).

4. 4

   Lastly, add onions and peppers. Cool and transfer to ziplock freezer bag or container.

5. 5

   On cooking day: empty into covered saucepan, heating until veggies are tender and is heated through.