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Nutrition Facts
Serving Size 1 (174g) Recipe makes 4 servings
Calories 124
Calories from Fat 3		(2%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 299mg		8%
Total Carbohydrate 32.1g		10%
	Dietary Fiber 2.2g	8%
	Sugars 30.0g
Protein 1.4g		2%
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Honey Peach Freeze

Recipe #366800 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AmyZoe
Apr 20, 2009

This is a very light and refreshing dessert that's good for you. We made 2 batches, one with orange juice and one with pineapple juice (both were quite delicious). Recipe from Taste of Home/Dorothy Smith of El Dorado, Arkansas. Thank you Dorothy for such a yummy recipe! Cooking time excludes freezing time.

SERVES 4 (change servings and units)

Ingredients

1/4 cup honey
2 tablespoons orange juice
1 tablespoon lemon juice
20 ounces peaches (frozen and sliced, partially thawed)

Directions

1
Set aside a few peach slices for garnish.
2
In a blender combine the honey, juices, and peaches. Cover and process until smooth.
3
Pour into four freezer-proof dishes and freeze.
4
Remove from the freezer 5 minutes before serving and garnish with reserved peaches.