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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (93g) Recipe makes 6 servings |
||
| Calories 158 | ||
| Calories from Fat 138 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 109mg | 4% | |
| Potassium 13mg | 0% | |
| Total Carbohydrate 6.0g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 6.0g | ||
| Protein 0.2g | 0% | |
Honey-Orange Butter
Recipe #397144 |
15 min |
5 min prep |
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By: **Jubes**
Oct 30, 2009
A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.
SERVES 6 , 2/3 cups
Ingredients
- 1/2 cup butter, softened (125ml)
- 2 tablespoons honey (30 mls)
- 1 tablespoon orange juice (15 mls)
- grated zest of one orange
Directions
1
Mix all ingredients in a bowl or food processor, until thoroughly combined.2
Transfer to a ramekin or small serving dish and refrigerate for about 10 minutes.
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