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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 669g Recipe makes 1 loaf) |
||
| Calories 1596 | ||
| Calories from Fat 202 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.5g | 34% | |
| Saturated Fat 11.8g | 59% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 2465mg | 102% | |
| Potassium 595mg | 17% | |
| Total Carbohydrate 307.8g | 102% | |
| Dietary Fiber 12.8g | 51% | |
| Sugars 47.8g | ||
| Protein 39.8g | 79% | |
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