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Nutrition Facts

Serving Size 1 loaf 669g

Recipe makes 1 loaf)

Calories 1596
Calories from Fat 202 (12%)
Amount Per Serving %DV
Total Fat 22.5g 34%
Saturated Fat 11.8g 59%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 2465mg 102%
Potassium 595mg 17%
Total Carbohydrate 307.8g 102%
Dietary Fiber 12.8g 51%
Sugars 47.8g
Protein 39.8g 79%

how is this calculated?

Honey Oatmeal Bread

Recipe #378094 | 3 hours | 2½ hours prep | add private note

By: Crazycook in PA
Jun 22, 2009

This light, tender, slightly sweet bread is so good with butter and honey on it. It is also great toasted for breadfast. I fixed this in my dough cycle in the bread machine and then bake it in my regular oven. Depending on the humidity, you may have to add a little more flour.

1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Place ingredients in order given for your particular bread machine.
  2. 2
    Press "dough" cycle".
  3. 3
    Remove and let rest for a couple minutes.
  4. 4
    Roll out and form into loaf.
  5. 5
    Place in a greased 8-1/2x4-1/2 loaf pan.
  6. 6
    Cover.
  7. 7
    Let rise in a warm place until double for approximately 30 minutes.
  8. 8
    Bake in 350 degree preheated oven for 30 minutes.

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