Honey-Nut Oatmeal Cookies (Dairy-Free)

Ingredients

• 2/3 cup honey
• 1 egg
• 1/4 cup oil
• 1/2 cup white flour
• 1/2 cup whole wheat flour
• 1 cup rolled oat
• 1/2 teaspoon baking powder
• 1 pinch salt
• 2/3 cup walnuts, chopped
• 1/3 cup dried cranberries (optional)

Directions

1. 1

   Blend honey with the egg and oil.

2. 2

   Sift flours, baking powder, and salt into the honey mix. Stir well.

3. 3

   Add oats and mix until even.

4. 4

   Stir in nuts and cranberries (if using).

5. 5

   If necessary, cover and refrigerate dough 15-20 minutes.

6. 6

   Preheat oven to 350°F.

7. 7

   Line a cookie sheet with waxed or parchment paper.

8. 8

   Using an ice-cream scoop, drop dough onto sheet.

9. 9

   Bake, on the top rack, 8-10 minutes.

10. 10

    Remove from oven and allow to sit on cookie sheet 5 minutes.

11. 11

    Place on cooling rack.