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Nutrition Facts
Serving Size 1 (217g) Recipe makes 4 servings The following items or measurements are not included below: meat marinade
Calories 247
Calories from Fat 74		(30%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 95mg		3%
Potassium 564mg		16%
Total Carbohydrate 13.1g		4%
	Dietary Fiber 4.3g	17%
	Sugars 5.6g
Protein 29.0g		57%
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Honey-Mustard Turkey With Snap Peas

Recipe #379897 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: South Carolina Girl
Jul 1, 2009

From eatbetteramerica. "Four ingredients and a skillet gets a meal complete with veggies on your table in less than 30 minutes." I mixed 1/4 cup dijon mustard and 1/4 cup honey for the marinade.

SERVES 4 (change servings and units)

Ingredients

1 lb uncooked turkey breast, sliced about 1/4 inch thick
1/2 cup dijon and honey poultry and meat marinade
1 cup ready-to-eat baby carrot, cut lengthwise in half
2 cups frozen sugar snap peas

Directions

1
Place turkey in shallow glass or plastic dish. Pour marinade over turkey; turn slices to coat evenly. Cover dish and let stand 10 minutes at room temperature.
2
Spray 10-inch skillet with cooking spray; heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown.
3
Add carrots, lifting turkey to place carrots on bottom of skillet. Top turkey with peas. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer pink in center.