Honey Mustard Potato Salad

Ingredients

• 3 lbs red potatoes, with skin cooked, cooled and cubed
• 1 cup mayonnaise
• 3 tablespoons honey
• 2 tablespoons yellow mustard
• 1 tablespoon fresh lemon juice
• 2 teaspoons prepared horseradish
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

• 2 (4 1/4 ounce) cans lindsay chopped ripe olives
• 1/2 cup finely shredded sharp cheddar cheese
• 3/4 cup finely diced fresh fennel (anise)
• 1/2 cup finely diced red be pepper
• kosher salt & freshly ground black pepper (optional)

Directions

1. 1

   In a large bowl, combine mayonnaise, honey, mustard, lemon juice, horseradish, paprika, garlic powder, and onion powder.

2. 2

   . Add olives, cheese, fennel and red pepper; mix well. Add potatoes; mix well.

3. 3

   Season to taste with salt and pepper if desired. Chill at least one hour before serving.