Honey Mustard-Dressed Green Bean Salad

Ingredients

• 1 lb green beans, cleaned, sliced in half diagonally
• 1 tablespoon yellow mustard (or your favorite mustard)
• 3 tablespoons honey
• 1/4 cup apple cider vinegar
• salt
• fresh ground black pepper
• 3/4-1 cup extra virgin olive oil
• 6 scallions, sliced thin diagonally
• 1 bunch radish, sliced into thin rounds

Directions

1. 1

   Steam the green beans in a covered pot with half an inch of boiling water for 3-5 minutes. Shock them by running them under cold water and drain well.

2. 2

   In a large mixing bowl, mix the mustard, honey, vinegar, salt and black pepper with a whisk.

3. 3

   When the ingredients are well combined, drizzle the olive oil in a slow and steady stream while continuously whisking.

4. 4

   Add the green beans to the bowl with the dressing along with the scallions and radishes, and toss to coat.

5. 5

   Serve and enjoy!