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Nutrition Facts

Serving Size 1 (131g)

Recipe makes 6 servings

Calories 467
Calories from Fat 237 (50%)
Amount Per Serving %DV
Total Fat 26.4g 40%
Saturated Fat 11.0g 54%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 124mg 41%
Sodium 421mg 17%
Potassium 140mg 4%
Total Carbohydrate 53.3g 17%
Dietary Fiber 2.1g 8%
Sugars 20.3g
Protein 6.8g 13%

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Honey Moist Cornbread

Recipe #367626 | 50 min | 20 min prep | add private note
daisygrl64

By: daisygrl64
Apr 24, 2009

Tender and moist cornbread. Great served with butter. From Land-O-Lakes cookbook.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 400*F.
  2. 2
    grease a 9 inch baking pan, set aside.
  3. 3
    in a bowl mix together, cornmeal, flour, sugar, salt and baking powder, using a wire whisk, give it a couple of swirls to blend the dry ingredients.
  4. 4
    add remaining ingredients and mix until moistened.
  5. 5
    pour into greased pan.
  6. 6
    bake for 20 to 25 minutes, or until a wooden toothpick inserted into center comes out dry.

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Featured Reviews for This Recipe

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From: alligirl

On May 26, 2009

This was tasty! I thought it was sweet, but I used white cornmeal, which is what I had on hand. After reading another review, I changed the liquid ingredients to 1/4 c. heavy whipping cream and 3/4 c. low-fat buttermilk...I think that helped, as I found it to be moist. Thanks for a lovely addition to dinner, daisygrl64. Made for ZWT 5.

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    From: **Tinkerbell**

    On May 26, 2009

    This took 24 minutes to bake & was very easy to put together but it really doesn't live up to it's name. I love cornbread & was disappointed that this recipe was as dry as it was. It wasn't as sweet with the sugar & honey as we thought it would be either. We ate it warm from the oven with maple syrup. Thanks for sharing, daisygrl! Made for ZWT 5 - Ali Baba's Babes.

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    From: Boxergurl

    On Apr 25, 2009

    This sounds really good, as I love sweet cornbread, however I'm questioning the 14 cups of honey. I'm sure it's supposed to be 1/4 of a cup. Will post a review once I make this! Sounds delicious!

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