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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (280g) Recipe makes 4 servings |
||
| Calories 512 | ||
| Calories from Fat 281 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.3g | 48% | |
| Saturated Fat 8.8g | 43% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.4g | ||
| Cholesterol 150mg | 50% | |
| Sodium 1016mg | 42% | |
| Potassium 369mg | 10% | |
| Total Carbohydrate 21.4g | 7% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 18.2g | ||
| Protein 36.3g | 72% | |
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
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