No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (40g) Recipe makes 2 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar
Calories 275
Calories from Fat 243		(88%)
Amount Per Serving		%DV
	Total Fat 27.0g	41%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 19.7g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 17mg		0%
Total Carbohydrate 9.6g		3%
	Dietary Fiber 0.1g	0%
	Sugars 8.7g
Protein 0.2g		0%
detailed view... how is this calculated?

Honey Garlic Balsamic Vinaigrette

Recipe #396186 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: fluffystew
Oct 25, 2009

This recipe is slightly different than the others posted as it doesn't include mustard. Quite sweet with a garlic balsamic ending. I always double the recipe - the amount as posted might serve 2 people. Can be used as a salad dressing or marinade.

SERVES 2 -3 (change servings and units)

Ingredients

2 garlic cloves, thinly sliced
1 tablespoon honey
salt, to taste
1 tablespoon balsamic vinegar
1/4 cup extra virgin olive oil

Directions

1
In a small bowl, stir together garlic, honey and salt to taste until well mixed.
2
Add vinegar, then oil, whisking vigorously till blended.
3
Let stand 10 minutes to allow flavours to blend.
4
Remove garlic slices.