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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 8 servings |
||
| Calories 322 | ||
| Calories from Fat 106 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 240mg | 10% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 50.1g | 16% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 37.9g | ||
| Protein 5.0g | 10% | |
honey custard pie
By: chia
Jun 11, 2003
quick simple prep, delicious result
SERVES 8
Ingredients
- 1 prepared pie crust
- 1 1/3 cups sugar
- 2 tablespoons cornmeal
- 1/4 teaspoon salt
- 1/3 cup milk
- 2 tablespoons honey
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla
- 4 eggs
Directions
1
preheat oven to 325.2
whisk sugar, cornmeal and salt together.3
combine remaining ingredients in a large bowl, stirring well.4
whisk in cornmeal mixture until well blended.5
pour into pie shell.6
bake 50 minutes or until set.7
cool on wire rack.
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- Course > Desserts > Pies & Tarts
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Dietary > Kosher
Featured Reviews for This Recipe
From: ~Rita~
On Jun 15, 2003
Quote from SIL (Awesome)!!! I did make changes or should I say additions. I added 1 teaspoon of coconut extract,1/2 teaspoon rum extract and 1 cup of coconut flakes. I did have to bake it for 75 minutes. It could be my oven is off. But thats how long it took to puff and set. Great dessert!
From: Malriah
On Jun 22, 2003
I had never had anything like this so I was very excited to try it. I only made one change and that was to use vanilla bean instead of extract. It was a very interesting pie. The bottom crust kind of disappears into the filling and the top of the pie gets a kind of crunchy texture from the corn meal. I also had to bake it longer than the directions stated (about 70-75 minutes) It wasn't a bad pie but it didn't suit our tastes.
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