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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 289g Recipe makes 1 1/2 cups) |
||
| Calories 1386 | ||
| Calories from Fat 1148 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 127.6g | 196% | |
| Saturated Fat 78.4g | 391% | |
| Monounsaturated Fat 32.5g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 326mg | 108% | |
| Sodium 892mg | 37% | |
| Potassium 141mg | 4% | |
| Total Carbohydrate 68.6g | 22% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 64.8g | ||
| Protein 3.0g | 6% | |
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From: Sydney Mike
On Aug 7, 2009
With cranberries in the ingredients, I couldn't very well pass on this one! I used another bit of my frozen cranberries for this as well as a light, mild honey! ABSOLUTELY GREAT TASTING BUTTER, & another recipe to tuck into my "Holiday Gift Ideas' for use come the end-of-year celebrations! [Tagged, made & reviewed in Please Review My Recipe]
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