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Nutrition Facts
Serving Size 1 cups 289g Recipe makes 1 1/2 cups)
Calories 1386
Calories from Fat 1148		(82%)
Amount Per Serving		%DV
	Total Fat 127.6g	196%
	Saturated Fat 78.4g	391%
	Monounsaturated Fat 32.5g
	Polyunsaturated Fat 7.8g
	Trans Fat 0.0g
Cholesterol 326mg		108%
Sodium 892mg		37%
Potassium 141mg		4%
Total Carbohydrate 68.6g		22%
	Dietary Fiber 2.0g	8%
	Sugars 64.8g
Protein 3.0g		6%
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Honey Cranberry Butter

Recipe #358413 | 3 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Jess4Freedom
Mar 1, 2009

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing.

1 1/2 cups (change servings and units)

Ingredients

1 cup butter, softened
1/4 cup fresh cranberries, chopped (or as much as you want)
1/4 cup honey
1/4 cup prepared cranberry sauce
2 tablespoons ground walnuts
1 tablespoon milk
2 teaspoons grated orange peel

Directions

1
Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.
2
Spread on bagels, toast, you name it! Store in refrigerator.

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Featured Reviews for This Recipe

From: Sydney Mike

On Aug 7, 2009

With cranberries in the ingredients, I couldn't very well pass on this one! I used another bit of my frozen cranberries for this as well as a light, mild honey! ABSOLUTELY GREAT TASTING BUTTER, & another recipe to tuck into my "Holiday Gift Ideas' for use come the end-of-year celebrations! [Tagged, made & reviewed in Please Review My Recipe]

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