Honey Corn-Flake-Crumb Chicken

Ingredients

• 6 boneless skinless chicken breasts
• 1/3 cup honey
• 1 tablespoon Dijon mustard
• 1 pinch salt
• 1 pinch pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2-3/4 cup corn flakes

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Spray a casserole dish with Pam.

3. 3

   Coat chicken with honey and mustard.

4. 4

   Sprinkle both sides with crumbs and the seasonings.

5. 5

   Place chicken (in single layer) in casserole dish.

6. 6

   Bake uncovered for 30-35 minutes until golden and turn over halfway though cooking.