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Nutrition Facts

Serving Size 1 (137g)

Recipe makes 6 servings

Calories 222
Calories from Fat 88 (39%)
Amount Per Serving %DV
Total Fat 9.8g 15%
Saturated Fat 5.5g 27%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 120mg 40%
Sodium 907mg 37%
Potassium 312mg 8%
Total Carbohydrate 4.7g 1%
Dietary Fiber 0.1g 0%
Sugars 4.4g
Protein 27.8g 55%

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Honey Baked Chicken

Recipe #374215 | 1½ hours | 10 min prep | add private note

By: Julia AdriEnne
May 25, 2009

This one is alittle different from the others, that is why I chose to add it. I can't remember where I found it but we LOVE it at my house, in fact I am making it for dinner tonight. You can also use Chicken with skin, just place them skin side down in pan.

SERVES 6 , 6 breasts (change servings and units)

Ingredients

Directions

  1. 1
    Preheat Oven to 325 degrees.
  2. 2
    Rub chicken with garlic, salt and pepper.
  3. 3
    In a small bowl beat egg yolk with honey and butter. Then brush mixture over chicken.
  4. 4
    Place chicken in lightly greased 9x13 baking dish.
  5. 5
    Bake at 325 for 45-60 minutes until chicken is cooked and juices run clear. Basting with remaining mixture.
  6. 6
    Turn Chicken and bake 10 minutes or so. just until that side is cooked to the color you like.

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Featured Reviews for This Recipe

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From: doogsteroflove

On Jun 1, 2009

Prepared this for my DH tonite - he & I both thought this was very good - simple to prepare and tender tasty chicken is the final product. Thanks for posting.

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