Honey Baked Chicken

From: LillyZackMom

On Sep 18, 2009

Very good & easy! The only reason I'm not giving it 5 stars is just because I'm just not used to sweet meats so it kind of throws me for a loop...but picky 8YO son LOVED this! Thanks for sharing!

From: HokiesLady*

On Sep 13, 2009

Hey Syd - this made a great dinner for my family. We are not huge mustard fans so I was concerned but really it is a nice light flavor. I think next time I'll cut the honey back just a bit (maybe a 1/4 cup) but outside of that I'll definitely be making this recipe again. Used ingredients exactly as written. Made for the Zaar Stars tag game!

From: Charlotte J

On Jul 16, 2009

The verdict is in and it was unanimous, 5 stars for your recipe. I appreciated the fact that I always have this ingredients on hand, no last minute run to the store. I used 3 hind quarters to make mine. Basting the chicken as it bakes helps give it a golden brown finish, not to mention a wonderful flavor. This is true weather you leave the skin on or remove it before baking. The only thing I might try, is to cut the sauce done by 25% and put the chicken into a little smaller baking dish. Don't skip the basting, as it adds the wonderful visual statement to your meal. Made for Gimme 5 Game 2009 game

From: Tony C

On Apr 10, 2009

I'm glad I'm the first to review this recipe because all that follow will agree. This was the best tasting chicken dish that I've had in a long time. Easy to put together with basic ingredients that most people have in their home. I used only half of the 1 cup of honey that it called for which was a good choice because this amount was just enough of sweetness. I used bone-in chicken (5 pcs).