Honey and Spice Crunch

Ingredients

• 3 quarts popped corn
• 3 tablespoons butter
• 1/4 cup honey
• 1/4 cup light corn syrup
• 3 tablespoons sugar
• 1/8 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/2 teaspoon vanilla
• 1/2 cup dried fruit, bits (2 (0.9 oz)

Directions

1. 1

   Pour popcorn into a bowl coated with cooking spray, set aside.

2. 2

   Melt butter in a saucepan over low heat; stir in honey and next 3 ingredients . Bring to a boil over medium heat; stirring constantly. Boil; without stirring, 7 minutes or until candy thermometer registers 250°F.

3. 3

   Remove from heat . Stir in cinnamon, soda, and vanilla, pour over popcorn, stirring to coat. Spoon mixture into a lightly greased 15X10 inch jellyroll pan.

4. 4

   Bake at 250 degrees for 25 minutes or until golden, stirring every 5 minutes. Stir in dried fruit; cool. Serve in airtight containers.