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Nutrition Facts
Serving Size 1 (59g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon seasoning salt
Calories 179
Calories from Fat 142		(79%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 5.2g	25%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 225mg		9%
Potassium 66mg		1%
Total Carbohydrate 9.1g		3%
	Dietary Fiber 0.1g	0%
	Sugars 2.2g
Protein 1.3g		2%
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Homemade Vegetable Dip

Recipe #362059 | 13 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: livie
Mar 21, 2009

This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.

SERVES 8 -10 (change servings and units)

Ingredients

1 cup mayonnaise
1 cup sour cream
1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon seasoning salt (Lawry's)
1/2 teaspoon garlic powder

Directions

1
Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.