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Nutrition Facts
Serving Size 1 (56g) Recipe makes 8 servings
Calories 138
Calories from Fat 20		(14%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 370mg		15%
Potassium 68mg		1%
Total Carbohydrate 25.1g		8%
	Dietary Fiber 0.9g	3%
	Sugars 0.1g
Protein 4.0g		7%
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Homemade Tortillas

Recipe #391604 | 55 min | 45 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1389184
Sep 23, 2009

Great tortilla recipe with a lot less fat than other recipes

1
Mix together the flour, baking powder, salt and oil.
2
Slowly add the warm milk. Stir until a loose, sticky ball is formed.
3
Knead for two minutes on a floured surface. Dough should be firm and soft.
4
Place dough in a bowl and let it rest for 20 minutes.
5
After the dough has rested, break off eight sections, roll them into balls in your hands, place on a plate (make sure they aren’t touching) and then cover balls with damp cloth or plastic wrap for 10 minutes.
6
Place a dough ball on a floured surface, pat it out into a four-inch circle, and then roll flat, about 6-8 inches in diameter.
7
In a dry iron skillet heated on high, cook the tortilla about thirty seconds on each side. It should start to puff a bit when it’s done.