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Nutrition Facts
Serving Size 1 (113g) Recipe makes 4 servings
Calories 199
Calories from Fat 11		(5%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 36mg		1%
Potassium 131mg		3%
Total Carbohydrate 46.0g		15%
	Dietary Fiber 0.8g	3%
	Sugars 41.3g
Protein 2.7g		5%
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Homemade Soy Vanilla Ice Cream

Recipe #386605 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Glorify.Jehovah
Aug 24, 2009

Need a healthier alternative to regular ice cream that is easy to make? My family (including the meat and dairy lovers) loved this ice cream, and no one would have known that it didn't have milk or eggs! You can top it however you want, and experiment with the ingredients (we've made blackberry ice cream, strawberry ice cream, healthy chocolate chip cookie dough ice cream, healthy or "fake" butterfinger ice cream), etc.! You can make blizzards (aka Frosty or shake) by briefly blending it a bit in a blender. This recipe is perfect for experimenting!

SERVES 4 , 2 cups (change servings and units)

Ingredients

1 cup soymilk
1/3 cup maple syrup (pure dark amber)
1/2 cup sugar (white granulated, make it a very light 1/2 cup)
3-5 drops vanilla extract (to taste)

Directions

1
Pour all the ingredients into an ice cream maker.
2
Follow the instructions on your ice cream maker, and put it in the freezer. You can store it in any container (I used plastic).