Homemade Salsa

Ingredients

• 3 small tomatoes, seeded and coarsely chopped (1 1/3 cups)
• 1 small onion, chopped (1/3 cup)
• 1-2 fresh jalapeno pepper, seeded and finely chopped
• 2 tablespoons lime juice
• 1-2 tablespoon snipped fresh cilantro
• 1/4 teaspoon salt

Directions

1. 1

   Combine tomato, onion, jalapeno, lime juice, cilantro, and salt in food processor. Cover and pulse with several on/off turns until mixture is evenly chopped. Season to taste with additional salt, if needed. Store in covered container in refrigerator up to 3 days.