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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 174g Recipe makes 1 1/2 cups) The following items or measurements are not included below: reduced-fat buttermilk |
||
| Calories 379 | ||
| Calories from Fat 310 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.5g | 53% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 695mg | 28% | |
| Potassium 260mg | 7% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 3.8g | ||
| Protein 3.6g | 7% | |
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