Homemade Rabbit Meal for Dogs

Ingredients

• 2 rabbits, approx. 4 lbs. each
• 8 cups water
• 2 cups barley
• 1/2 cup wild rice
• 1/2 cup kale, chopped
• 1/2 cup asparagus, chopped
• 1/2 cup lima beans
• 1/2 cup carrot, chopped
• 1 potato, chopped
• 1/3 cup canola oil
• 1 cup plain yogurt

Directions

1. 1

   Place rabbits in a large pot and add water. Bring to a boil. Reduce heat. Cover and simmer for about 30-45 minutes or until rabbit is cooked and falling from the bone.

2. 2

   Remove rabbit from the pot. Remove all meat from bones, making sure you get all the bones from the pot as well. Discard bones. Return rabbit meat to pot.

3. 3

   Return pot to a boil. Add barley, rice and vegetables. Reduce heat. Cover and simmer for about 30 minutes or until rice and barley are tender and most of the liquid is absorbed.

4. 4

   Remove from heat. Stir in canola oil.

5. 5

   Cool completely. Stir in yogurt.

6. 6

   Package meals in Ziploc bags or containers. Refrigerate or freeze.