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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 1 servings |
||
| Calories 199 | ||
| Calories from Fat 22 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 510mg | 21% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 38.0g | 12% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 3.2g | ||
| Protein 5.7g | 11% | |
Homemade Panko (Japanese Bread Crumbs)
Recipe #376622 |
5 min |
5 min prep |
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By: Japan bound
Jun 10, 2009
I was cooking with a Japanese friend, and she told me how easy it is to make your own Panko. I can't believe I've been buying it all this time 
SERVES 1
Ingredients
- 2 slices fresh white bread
- 1 slice fresh white bread
Directions
1
Carefully trim only the brown crust from fresh white bread.2
Lay out on the counter (or somewhere safe) for 1-2 hours.3
When it is dried out, crumble gently using your fingers.4
Use as desired.
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