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Nutrition Facts
Serving Size 1 cup dip 238g Recipe makes 1 cup dip) The following items or measurements are not included below: vegetable stock base
Calories 321
Calories from Fat 219		(68%)
Amount Per Serving		%DV
	Total Fat 24.4g	37%
	Saturated Fat 15.2g	75%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 164mg		6%
Potassium 508mg		14%
Total Carbohydrate 18.3g		6%
	Dietary Fiber 0.2g	0%
	Sugars 1.6g
Protein 8.3g		16%
how is this calculated?

Homemade Onion Chip Dip

Recipe #398785 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MNAnn
Nov 10, 2009

Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more as they contain partially hydrogenated oil and sometimes MSG so I made up my own dip that comes pretty close. We use organic sour cream. Easy to double.

1 cup dip (change servings and units)

Ingredients

1 cup light sour cream (or yogurt)
1 teaspoon vegetable stock base (Better Than Boullion)
2 teaspoons crispy onions (heaping teaspoons! Like the French's fried type, but organic. Dehydrated onions would probably work too, but less)
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon sugar
1 dash celery seed
1 dash all purpose Greek seasoning (optional) or seasoning salt (optional)

Directions

1
Mix all ingredients and use for a dip for potato chips or veggies.
2
We did not chill and it was good, but it might be better chilled for an hour or so. I added salt originally and it was too salty so next time I will mix, taste and add salt if needed.