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Nutrition Facts
Serving Size 1 (19g) Recipe makes 20 servings
Calories 107
Calories from Fat 82		(76%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 34mg		1%
Potassium 52mg		1%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 0.8g	3%
	Sugars 5.2g
Protein 1.2g		2%
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Homemade Nutella

Recipe #369907 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Kasha
May 5, 2009

From a French children's book I just bought. Saw this, went in the kitchen and made it immediately, it took about 5 minutes. My French husband says it is better than Nutella. It is grittier, because I couldn't figure out how it to get it really smooth, but it tastes great. Makes enough to exactly fill one French Bonne Maman jam jar.

SERVES 20 , 1 French jam jar (change servings and units)

Ingredients

125 g hazelnuts, reduced to powder so finely ground
120 g honey
120 g butter
2 tablespoons cocoa, for baking

Directions

1
Get the hazelnuts as finely ground as possible. My final product was gritty because I couldn't get them powdered enough. It doesn't hurt the taste but if anyone figures out how to make them finer, email me.
2
Melt the butter.
3
Combine the melted butter, cocoa, honey and powdered hazelnuts and mix.
4
Put in some kind of container and keep in the fridge.

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Featured Reviews for This Recipe

From: MAMASARAH

On Sep 6, 2009

OH YUM! I've made this with ghee so it would be casien (dairy) free for my family and it turned out wonderful. And my kids thank you ,too.

0 people found this review helpful

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From: Mia in Germany

On May 6, 2009

This has been my standard recipe for homemade nutella for years. You can get a paste out of the hazelnuts if you process them in a very strong food processor until they get hot. They will form a ball around the blades of the processor and then become a paste. Just keep processing long enough. This is very good with cashews or cashew butter, too, and also, as Kasha says, if the hazelnuts stay a bit gritty Thanks for posting this!

8 people found this review helpful

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