Homemade Lavender Honey

Ingredients

• 1 cup raw clover honey
• 24 fresh heads lavender flowers (or 1 tablespoon dried lavender flowers)

Directions

1. 1

   Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.

2. 2

   Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.

3. 3

   Store in the refrigerator for up to 6 months. Serve at room temperature.