No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (94g) Recipe makes 5 servings
Calories 370
Calories from Fat 109		(29%)
Amount Per Serving		%DV
	Total Fat 12.1g	18%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 225mg		9%
Potassium 192mg		5%
Total Carbohydrate 60.6g		20%
	Dietary Fiber 4.8g	19%
	Sugars 28.5g
Protein 8.0g		15%
detailed view... how is this calculated?

Homemade Honey Granola

Recipe #375071 | 13 min | 3 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1281953
May 29, 2009

I got this recipe from Hillbillyhousewife.com, but I read the original recipe wrong and only put in half the margarine it called for. This recipe reflects what I did. It served my family of 4 with enough left over for one more serving.

SERVES 5 (change servings and units)

Ingredients

1/4 cup margarine
1/2 cup honey
1/4 teaspoon salt
3 cups rolled oats

Directions

1
Melt the margarine in a 3-quart saucepan over medium heat.
2
Add the honey and salt.
3
Heat the honey briefly with the margarine and then add the oatmeal. Stir.
4
Turn the mixture onto an ungreased 9 by 13-inch cookie sheet. Spread the granola out evenly and bake it at 375° for 10 minutes.
5
It should be a toasty brown. Remove it from the oven and allow to cool and crisp up in the pan.
6
Store it in a clean coffee can or sealed canister.
7
Add 1/2 cup nuts and dried fruit if desired after granola is cool.
8
Serve with milk, on yogurt, or eat by the handfull. Whatever suits you best.