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Nutrition Facts
Serving Size 1 cups 173g Recipe makes 8 cups)
Calories 647
Calories from Fat 97		(15%)
Amount Per Serving		%DV
	Total Fat 10.9g	16%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 23mg		0%
Potassium 681mg		19%
Total Carbohydrate 117.3g		39%
	Dietary Fiber 14.5g	58%
	Sugars 26.5g
Protein 23.1g		46%
how is this calculated?

Homemade Granola

Recipe #396810 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DaddysBabyDoll
Oct 28, 2009

You can use oil for this instead of butter and it gets crunchier and you can use less oil than butter. This will keep for a week or two in an airtight container.

8 cups (change servings and units)

Ingredients

1-3 tablespoon light no-salt butter (or olive oil)
1 cup brown sugar, packed
1/4 cup water
1/4-1/2 teaspoon cinnamon
7-8 cups oats, quick cook kind
raisins or dried cherries or dried cranberries, etc

Directions

1
Melt butter, brown sugar and water together in a pan over medium heat.
2
Stir well, and simmer for 2-3 minutes.
3
In a bowl, mix together cinnamon and oats and add to the brown sugar mix.
4
Remove from the heat and stir until all oats are well coated.
5
Place granola on a cookie sheet (with edges), and bake for 5 minutes at 375. Remove from the oven, and stir/flip granola and bake for another 5 minutes until granola is lightly browned.
6
Allow granola to cool on the cookie sheet.
7
Transfer to an airtight container when cool.