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Nutrition Facts

Serving Size 1 (54g)

Recipe makes 8 servings

The following items or measurements are not included below:

multi-grain hot cereal

Calories 214
Calories from Fat 125 (58%)
Amount Per Serving %DV
Total Fat 13.9g 21%
Saturated Fat 1.9g 9%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 4.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 159mg 4%
Total Carbohydrate 19.6g 6%
Dietary Fiber 1.9g 7%
Sugars 15.6g
Protein 4.1g 8%

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Homemade Granola

Recipe #389105 | 40 min | 10 min prep | add private note

By: Lisa Clarice
Sep 8, 2009

My husband found this recipe in a mountain bike magazine that we changed just a bit. This granola is really easy to make and very good. You can use oats, but I like to use multi-grain hot cereal that includes oats, barley, rye, and wheat. Enjoy!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 360 degrees.
  2. 2
    Toast nuts in pan over stove until lightly brown.
  3. 3
    Mix the fruit juice, honey, maple syrup, oil, vanilla, and spices in a large bowl.
  4. 4
    Add oats and nuts into honey mixture and combine together.
  5. 5
    Spread mixture on a baking sheet and bake 30 minutes until golden. Stir occasionally.
  6. 6
    Leave to cool.
  7. 7
    If you are using dried fruit stir in once completely cooled.
  8. 8
    Add granola to vanilla yogurt, or with milk, or eat plain.

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