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Nutrition Facts
Serving Size 1 cups 195g Recipe makes 5 cups)
Calories 759
Calories from Fat 240		(31%)
Amount Per Serving		%DV
	Total Fat 26.7g	41%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 9.5g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 69mg		2%
Potassium 916mg		26%
Total Carbohydrate 117.6g		39%
	Dietary Fiber 15.3g	61%
	Sugars 20.7g
Protein 21.0g		42%
how is this calculated?

Homemade Granola

Recipe #369518 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Hanka
May 4, 2009

This crunchy blend of oats, nuts and dry fruit makes terrific cereal, but also consider sprinkling it over ice cream or improvise a parfait by layering it with yogurt and fresh fruit.

5 cups (change servings and units)

Ingredients

3 cups oats
3 tablespoons butter
1/4 cup light brown sugar
2 tablespoons honey
2 tablespoons golden syrup
1/2 cup slivered almond
1/2 cup walnuts or pecans
1 cup dried fruit, your choice (cranberry,apricots,raisins...)

Directions

1
Preheat oven to 350F (175C).
2
In a small saucepan melt butter,sugar, honey and syrup over medium heat.
3
In a medium bowl mix oats and nuts.
4
Pour warm butter-sugar mixture over the oat mixture and stir well.
5
Place on a large tray and bake for 10 - 15 minutes. It should be lightly golden brown.
6
Let it cool.
7
Add dry fruits.
8
Store in airtight container for up to 2 weeks.