Homemade Cornmeal Fundough Play Dough

Ingredients

• 1 1/2 cups cornmeal
• 1 cup salt
• 1 1/2 cups all-purpose flour
• 1 cup water, cold

Directions

1. 1

   Place all of the ingredients in a medium bowl and blend them together into a dough.

2. 2

   Additional water may be added if the mixture is not pliable enough.

3. 3

   The dough will keep for 4-6 weeks if stored in an airtight plastic container.