My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 cups, approximately 163g

Recipe makes 8 cups, approximately)

The following items or measurements are not included below:

vegetables

Calories 380
Calories from Fat 129 (33%)
Amount Per Serving %DV
Total Fat 14.3g 22%
Saturated Fat 3.7g 18%
Monounsaturated Fat 5.7g
Polyunsaturated Fat 3.2g
Trans Fat 0.0g
Cholesterol 117mg 39%
Sodium 91mg 3%
Potassium 296mg 8%
Total Carbohydrate 38.8g 12%
Dietary Fiber 0.7g 2%
Sugars 0.1g
Protein 21.4g 42%

how is this calculated?

Homemade Combo Meal for Dogs

Recipe #394814 | 1 hour | 15 min prep | add private note
NoeleenCleary

By: NoeleenCleary
Oct 15, 2009

A basic homecooked meal including meat, poultry, fish and vegetables. Preparation and cooking times are approximate

8 cups, approximately (change servings and units)

Ingredients

  • 1 lb lean ground meat (beef, venison, turkey, chicken, lamb, etc.)

  • 2 (15 ounce) cans vegetables, including liquid. See note below
  • 2 whole eggs, raw, shells crushed

  • 1 (15 1/2 ounce) can mackerel, including liquid and bones
  • 1 lb chicken, livers. can also use gizzards
  • 2 cups rice, cooked (brown or white)

Directions

  1. 1
    *Note: 3-4 cups of cut-up fresh vegetables from your garden or the farmer’s market such as broccoli, carrots, spinach, green beans, kale, potatoes, peas, etc. can be substituted for the canned vegetables.
  2. 2
    Combine ground meat, vegetables, eggs and shells, Mackerel and chicken livers or gizzards in a large pot. Add enough water just to cover and stir well.
  3. 3
    Bring to a boil and simmer gently for about 45 minutes or until chicken livers/gizzards are cooked through, adding water if needed throughout the cooking process.
  4. 4
    Remove from heat. Cool briefly. Stir in cooked rice.
  5. 5
    Cool completely and package into Ziploc bags or plastic containers for meals. Refrigerate or freeze.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved