Homemade Chocolate

Ingredients

• 1/4 cup gold label virgin coconut oil
• 1/4 cup expeller pressed coconut oil
• 6 tablespoons cocoa
• 2 tablespoons maple syrup
• 2 teaspoons vanilla
• 1 dash salt (optional)

Directions

1. 1

   Melt oil if needed.

2. 2

   Combine all ingredients and mix well.

3. 3

   pour into molds about, 1 tablespoon each.

4. 4

   place in fridge or freezer. sets up in about 10-15 minutes.

5. 5

   Keep refrigerated.