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Nutrition Facts
Serving Size 1 cups 476g Recipe makes 6 cups) The following items or measurements are not included below: chicken bones
Calories 89
Calories from Fat 62		(69%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 41mg		1%
Potassium 174mg		4%
Total Carbohydrate 6.8g		2%
	Dietary Fiber 1.4g	5%
	Sugars 2.7g
Protein 0.8g		1%
how is this calculated?

Homemade Chicken Stock (Harry Caray's)

Recipe #362005 | 2¼ hours | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Pneuma
Mar 21, 2009

from Harry Caray's Restaurant Cookbook, the official home plate of the Chicago cubs. Also used for Chicken Vesuvio.

6 cups (change servings and units)

Ingredients

3 tablespoons olive oil
2 lbs chicken bones (backs, necks, breast plates)
2 carrots, roughly chopped
3 celery ribs, roughly chopped
1 onion, roughly chopped
1 leek, roughly chopped
2 whole garlic cloves
10 cups water

Directions

1
Heat olive oil in large stockpot at medium heat.
2
Add and brown chicken bones at both sides.
3
Add rest of ingredients except water and saute until onions are translucent.
4
Add the water and bring to a boil. Reduce heat and simmer for 2 hours until liquid is reduced by 1/3.
5
Strain. The stock can be frozen for later use.

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Featured Reviews for This Recipe

From: ~Leslie~

On Oct 31, 2009

This is a terrific stock, very delicious and easy to make. I used it for chicken noodle soup and buns for dinner last night and everyone loved it. The rest went in the freezer for a later date. Thanks for posting! Made for Aussie Swap

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From: mikekey

On Apr 25, 2009

This produces a really rich broth. Browning the bones adds the extra richness. (I have done a similar version by roasting the carcass and bones on a baking sheet until browned). I used the whole batch to make Chicken Soup With Asparagus and Rice. Thanks for this keeper (which is really easy to make)!

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From: Sydney Mike

On Mar 31, 2009

Made this up in no time, & was happy to have done the entire recipe, 'cause I've now restocked my frozen supply! Also used some of it right away for a chicken noodle soup & was very pleased with the results! [Tagged, made & reviewed in the Aus/NZ Recipe Swap #26]

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